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Archiwa
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Warmoesstraat 16, 1012 JD Amsterdam
020 - 627 4995
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Home
About us
Lunch Menu
Dinner Menu
Groups
Our Location
Dutch
Home
About us
Lunch Menu
Dinner Menu
Groups
Our Location
Dutch
Our
Dinner Menu
appetizer
Bread & Garlic Butter
4,50
With homemade garlic butter.
Broccolisoup
5,50
A real Dutch Soup
Onion Soup
6,50
Gratinated with Gruyere cheese.
Cheese Spring Rolls
7,50
Slightly spicy matured old cheese with coarse mustard dip.
Veal croquettes
8,50
Veal Croquettes with Mustard.
Shrimp Croquettes
9,50
Shrimp croquettes with truffle mayo.
Shrimp Pil Pil
12,50
Shrimp in Spicy Garlic Oil.
Carpaccio
12,50
With truffle mayo, lightly roasted pine nuts, arugula and spicy Parmesan cheese.
Boratta
12,50
Italian Creamy Cheese with Tomatoes, Pine Nuts and Pesto.
Drink Mix
14,50
3 x Cheese spring rolls, 3 x veal croquettes and 3 x Ganal croquettes.
Main dishes
Le Steak 200 GR
17,50
Round steak served with our delicious pepper sauce.
400 GR
29,90
Chicken Breast
14,50
Grilled and served with mushroom cream sauce.
Spare Ribs
14,50
Delicious Marinated Spareribs from the Oven.
Pasta Vegetariana
14,50
Pasta with Pesto, Vegetables and Tomato Sauce.
Pasta Carbonara
15,50
A classic with bacon and cream sauce.
Salmon Fillet
18,50
Marinated and briefly grilled served with dill sauce.
Satay Ayam
14,50
Skewer served with chicken pieces and our homemade satay sauce.
Prawns
21,60
Grilled with Garlic and Parsley served with Chillidip.
meal salads
Mixed Salad
12,50
Lettuce, cucumber, tomato, bell pepper, boiled egg and red onions with homemade dressing.
Goat Cheese Salad
14,50
Slightly heated goat cheese with honey, walnuts and chives.
Chicken Salad
14,50
Lukewarm Chicken with a honey mustard dessin.
Salad Nicoise
14,50
Tuna, cucumber, tomato, bell pepper, anchovy, boiled egg, red onions, capers with an olive oil dressing.
Cheese fondues
Recommended
The Karbeel Cheese Fondue
22,70
Our Topper with three types of cheese: Gruyère, Emmentaler and Blue d'Auvergne with a Tapenade of dried tomatoes, olive and garlic.
Recommended
La Truffe Cheese Fondue
24,30
Fondue with truffle and marinated mushrooms.
DESSERTS
Dame Blanche
7,50
A classic dessert with vanilla ice cream, warm chocolate sauce and whipped cream.
Banana split
8,50
Creative combination of fresh banana, Stracciatella ice cream, hazelnuts and whipped cream.
Chocolate Fondant
8,50
Lava cake from the oven with Vanilla Ice Cream.
Apple Strudel
8,50
Puff pastry filled with pieces of Apple and Raisins accompanied with scoops of Cinnamon Ice Cream.
Crêpes Suzette
9,50
Crepes with Orange sauce, Grand-Marnier and Vanilla ice cream.
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