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Our

Dinner Menu

appetizer

Bread & Garlic Butter

4,50
With homemade garlic butter.

Broccolisoup

5,50
A real Dutch Soup

Onion Soup

6,50
Gratinated with Gruyere cheese.

Cheese Spring Rolls

7,50
Slightly spicy matured old cheese with coarse mustard dip.

Veal croquettes

8,50
Veal Croquettes with Mustard.

Shrimp Croquettes

9,50
Shrimp croquettes with truffle mayo.

Shrimp Pil Pil

12,50
Shrimp in Spicy Garlic Oil.

Carpaccio

12,50
With truffle mayo, lightly roasted pine nuts, arugula and spicy Parmesan cheese.

Boratta

12,50
Italian Creamy Cheese with Tomatoes, Pine Nuts and Pesto.

Drink Mix

14,50
3 x Cheese spring rolls, 3 x veal croquettes and 3 x Ganal croquettes.

Main dishes

Le Steak 200 GR

17,50
Round steak served with our delicious pepper sauce.
400 GR29,90

Chicken Breast

14,50
Grilled and served with mushroom cream sauce.

Spare Ribs

14,50
Delicious Marinated Spareribs from the Oven.

Pasta Vegetariana

14,50
Pasta with Pesto, Vegetables and Tomato Sauce.

Pasta Carbonara

15,50
A classic with bacon and cream sauce.

Salmon Fillet

18,50
Marinated and briefly grilled served with dill sauce.

Satay Ayam

14,50
Skewer served with chicken pieces and our homemade satay sauce.

Prawns

21,60
Grilled with Garlic and Parsley served with Chillidip.

meal salads

Mixed Salad

12,50
Lettuce, cucumber, tomato, bell pepper, boiled egg and red onions with homemade dressing.

Goat Cheese Salad

14,50
Slightly heated goat cheese with honey, walnuts and chives.

Chicken Salad

14,50
Lukewarm Chicken with a honey mustard dessin.

Salad Nicoise

14,50
Tuna, cucumber, tomato, bell pepper, anchovy, boiled egg, red onions, capers with an olive oil dressing.

Cheese fondues

Recommended

The Karbeel Cheese Fondue

22,70
Our Topper with three types of cheese: Gruyère, Emmentaler and Blue d'Auvergne with a Tapenade of dried tomatoes, olive and garlic.

Recommended

La Truffe Cheese Fondue

24,30
Fondue with truffle and marinated mushrooms.

DESSERTS

Dame Blanche

7,50
A classic dessert with vanilla ice cream, warm chocolate sauce and whipped cream.

Banana split

8,50
Creative combination of fresh banana, Stracciatella ice cream, hazelnuts and whipped cream.

Chocolate Fondant

8,50
Lava cake from the oven with Vanilla Ice Cream.

Apple Strudel

8,50
Puff pastry filled with pieces of Apple and Raisins accompanied with scoops of Cinnamon Ice Cream.

Crêpes Suzette

9,50
Crepes with Orange sauce, Grand-Marnier and Vanilla ice cream.

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