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Our

Dinner Menu

appetizer

Bread & Garlic Butter

5,50
With homemade garlic butter.

Broccolisoup

7,50
A real Dutch Soup

Onion Soup

8,50
Gratinated with Gruyere cheese.

Cheese Spring Rolls

9,50
Slightly spicy matured old cheese with coarse mustard dip.

Veal croquettes

9,50
Veal Croquettes with Mustard.

Shrimp Croquettes

11,50
Shrimp croquettes with truffle mayo.

Burrata

14,50
Italian Creamy Cheese with Tomatoes, Pine Nuts and Pesto.

Shrimp Pil Pil

14,50
Shrimp in Spicy Garlic Oil.

Carpaccio

16,50
With truffle mayo, lightly roasted pine nuts, arugula and spicy Parmesan cheese.

Drink Mix

14,50
3 x Cheese spring rolls, 3 x veal croquettes and 3 x Ganal croquettes.

Main dishes

Le Steak 200 GR

22,50
Round steak served with our delicious pepper sauce.

Chicken Breast

19,50
Grilled and served with mushroom cream sauce.

Satay Ayam

19,50
Skewer served with chicken pieces and our homemade satay sauce.

Spare Ribs

19,50
Delicious Marinated Spareribs from the Oven.

Pasta Vegetariana

19,50
Pasta with Pesto, Vegetables and Tomato Sauce.

Pasta Carbonara

19,50
A classic with bacon and cream sauce.

Salmon Fillet

23,50
Marinated and briefly grilled served with dill sauce.

Prawns

25,50
Grilled with Garlic and Parsley served with Chillidip.

meal salads

Mixed Salad

17,50
Lettuce, cucumber, tomato, bell pepper, boiled egg and red onions with homemade dressing.

Chicken Salad

19,50
Lukewarm Chicken with a honey mustard dessin.

Goat Cheese Salad

19,50
Slightly heated goat cheese with honey, walnuts and chives.

Salad Nicoise

19,50
Tuna, cucumber, tomato, bell pepper, anchovy, boiled egg, red onions, capers with an olive oil dressing.

Cheese fondues

Suisse Cheese Fondue

24,00
The Original Swiss Recipe

Napoli Cheese Fondue

25,00
Gruyere, Mozzarella, Sundried Tomatoes and Basil.

Recommended

The Karbeel Cheese Fondue

26,00
Our Topper with three types of cheese: Gruyère, Emmentaler and Blue d'Auvergne with a Tapenade of dried tomatoes, olive and garlic.

Bretagne Cheese Fondue

25,00
Fondue with marinated mushrooms and red onions.

Ancienne Cheese Fondue

25,00
Gruyere Cheese with coarse Mustard and spicy Herbs.

Limbourg Cheese Fondue

25,00
Traditional Fondue based on Hertog Jan beer and Thyme.

Recommended

La Truffe Cheese Fondue

27,00
Fondue with truffle and marinated mushrooms.

DESSERTS

Dame Blanche

7,50
A classic dessert with vanilla ice cream, warm chocolate sauce and whipped cream.

Banana split

8,50
Creative combination of fresh banana, Stracciatella ice cream, hazelnuts and whipped cream.

Chocolate Fondant

8,50
Lava cake from the oven with Vanilla Ice Cream.

Apple Strudel

8,50
Puff pastry filled with pieces of Apple and Raisins accompanied with scoops of Cinnamon Ice Cream.

Crêpes Suzette

9,50
Crepes with Orange sauce, Grand-Marnier and Vanilla ice cream.

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