Menu en

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  • Bread with Aïoli, Pesto and Olive Tapenade

    4.90
  • Broccoli Soup

    5.20
  • Onion Soup

    5.80
  • Carpaccio

    With Pesto dressing, Pine Nuts and Parmezan

    11.20
  • Kaasloempia’s

    Cheese Springrolls filled with matured Cheese.

    6.50
  • Mixed Salad

    Lettuce, Cucumber, Tomato, Peppers, boiled Egg and Red Onions with our homemade dressing.

    11.80
  • Salad Niçoise

    Tuna, Cucumber, Tomato, Peppers, Anchovy, Boiled Egg,  Red Onions, Capers and Olive oil Dressing.

    13.60
  • Caprese Salad

    Delicious Salad with Mozzarella di Bufala, Tomato and Pesto.

    12.40
  • Goat cheese salad

    Slightly Heated Goat Cheese with Honey, Walnuts and Chives.

    13.60
  • Chicken Salad

    Chicken topped off with a Honey Mustard dressing.

    13.80
  • L’ Entrecôte

    Sirloin Steak with a bit of fat served with our delicious Pepper sauce.

    17,50
  • Chicken Saté

    Skewer of Chicken thighs and our homemade Peanut sauce served with Fries.

    17,50
  • Gamba’s

    Great quality Shrimps marinated in Garlic and Parsley with Chilli dip.

    21.60
  • Salmon

    Salmon lightly marinated then grilled served with Dill sauce.

    18,50
  • Chicken Filet

    Chicken breast lightly marinated then grilled served with Mushroom sauce and Fries.

    17,50
  • Vegetariana

    Pasta with Pesto, Vegetables and Tomato sauce

    13,50
  • Carbonara

    A Classic with Bacon, Cream sauce and a hint of Pesto.

    14,50
  • Spareribs

    Big and juicy Ribs from the oven served with Fries.

    17,50
  • Suisse

    Traditional fondue with Gruyère and Emmentaler

    16,90
  • Ancienne

    Gruyère Cheese with Mustard and spicy Herbs.

    17,20
  • Karbeel

    Three Cheese house speciality: Gruyère, Emmentaler,  and Blue d’Auvergne with a Tapenade of Tomato, Olive and Garlic

    18.20
  • Napoli

    Gruyère, Mozzarella, sun dried Tomatos and fresh Basil

    17.80
  • Limbourg

    Fondue where the Wine has been replaced by Limburg Beer (Hertog Jan) and Thyme is added.

    17.80
  • Bretagne

    Fondue with marinated Mushrooms and Red Onions.

    17.80
  • La Truffe

    Fondue with Truffel and marinated Mushrooms.

    19.80
  • Dame blanche

    Vanilla Ice cream with whipped Cream and hot Chocolat sauce

    5.90
  • Banana split

    Banana, Stracciatella Ice cream, Hazelnuts and whipped Cream.

    6.90
  • Crêpes Suzette

    Vanilla Ice cream in a thin Pancake topped off with caramelized sauce of Grand Marnier and Orange.

    7.40
  • Croissant

    Two Croissants with Jam and Butter

    3.90
  • Croissant Roerei

    Croissant filled with scambled eggs and Ham

    5.90
  • Gezond

    Ham, Cheese, Boiled Egg and Salad

    4.80
  • B L T

    Bacon, Lettuce and Tomato

    4.90
  • Old Amsterdam

    Matured Cheese

    3.90
  • Uitsmijter Naturel

    Three fried Eggs on Toast

    6,50
  • English Breakfast

    Fried Eggs, Bacon, Heinz Beans, Sausages and Toast

    9.90
  • Dutch Breakfast

    Toast, Croissant, Ham, Cheese, Boiled Egg, Jam and Peanut

    9,90
  • Omelet naturel

    6,90
  • Pancake natural

    6,50
  • Hamburger

    Sesame bun with a Beef burger served with Fries and Salad

    11,50

À la carte menu

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